1/6/2024 0 Comments Meat game![]() ![]() Wild Game should be enjoyed as part of a mixed diet. Please note that wild game is shot and it is likely that you will find pellets within the game birds. Our game is shot with lead (except for the ducks), and as recommended by the FSA we would like to make you aware of the potential risks posed by consuming large amounts of lead, especially children and pregnant women. If you order after that is will arrive the following week along with the rest of your order. Our commitment is to deliver the safest, freshest and most wholesome products ensuring a flavor of quality that exceeds the expectations of our customers. Please note that our game is processed once a week – if you order by Monday 10am we should be able to get it to you by the end of that working week. Mossy Oak Gamekeeper Butchery is dedicated to procuring the finest assortment of sustaianably raised wild game meats from the United States and around the world. If you want to read more about wonderful wild game meat and why we think it is the ‘rock star’ of meats check out our blog. Most game estates manage their land in harmony with nature and as a by-product of their commercial operation they support wildlife and important habitats that could otherwise disappear. Our wild game is sourced from areas of natural habitat including moorlands and woodlands. Shooting an animal in its own environment is an incredibly humane way of sourcing meat and is in essence how our primal ancestors fed themselves. It is therefore grain/GMO free and free from all medicines or anti biotics.Īnimals shot in the wild do not have to endure human handling or stressful journeys to an unfamiliar abattoir they are unaware of any potential danger and the shot is usually lethal. The wild venison, grouse, partridge, wild duck, wood pigeon and rabbit we sell is all shot from natural habitats so has a totally natural grain free diet and is not farmed or handled. (Marinating meats for more than 24 hours breaks down the meat fibers making it mushy.)īroil, roast, or braise the marinated meat.Wild game meat falls into the hall of fame of high welfare, sustainable and nutritious ‘super foods’! The wild game meat we sell is sourced from natural, well-managed estates mostly in the Cumbria and Lancashire areas of the UK. ![]() (This gives a blend of flavors and also is excellent for basting game roasts or thick steaks during cooking.)Ģ tablespoons vinegar, 1 ½ teaspoon ground ginger, 1 clove garlic, minced, 2 tablespoons brown sugar, ½ cup soy sauce and ¾ cup vegetable oil. Add equal parts of Worcestershire sauce and two of your favorite steak sauces. ¼ cup vinegar, ½ cup cooking oil, ½ teaspoon pepper and ¼ teaspoon garlic salt.Ģ cups water, 2 cups vinegar, 1-2 tablespoons sugar, 4 bay leaves, 1 teaspoon salt, 12 whole cloves, 1 teaspoon allspice and 3 medium sized onions, sliced. Marinades can tenderize, enhance and disguise game flavors.Ĭover meat with one of the following marinades.Ģ cups vinegar, 2 cups water and ½ cup sugar.įruit juice (such as lemon, pineapple or a mixture of many juices). No time to marinate? Cover the meat with vinegar water (2 tablespoons vinegar to a quart of water) and place in the refrigerator for about an hour before cooking. Marinades can add fat and calories to this lean cut of meat.Īlways be marinate meats in the refrigerator.Īlways include a high-acid liquid like lemon or tomato juice, vinegar or wine to soften the muscle fibers. Marinades tenderize (soften muscle fibers) and enhance the flavor of venison. Marinade may be used to cover up the 'gamey' flavors in venison. Rub a roast with oil, butter, margarine, bacon fat, sweet cream or sour cream to add moisture, richness and flavor. Spices may be used to cover up the 'gamey' flavors in venison.Įxperiment with herbs like rosemary, marjoram, thyme and sage.Īdd other fats to keep game meat from becoming too dry. Make several small cuts in the meat with a knife. ![]()
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